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	<title>Ricette di Cucina &#187; peperoni</title>
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	<link>http://www.ricettedicucina.net</link>
	<description>Cucinare per passione</description>
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		<title>Mousse di melenzana</title>
		<link>http://www.ricettedicucina.net/ricette-antipasti/mousse-di-melenzana/</link>
		<comments>http://www.ricettedicucina.net/ricette-antipasti/mousse-di-melenzana/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 15:21:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ricette Antipasti]]></category>
		<category><![CDATA[antipasti]]></category>
		<category><![CDATA[antipasti verdure]]></category>
		<category><![CDATA[melenzana]]></category>
		<category><![CDATA[melenzane]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[Mousse di melenzana]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[ricetta antipasti]]></category>
		<category><![CDATA[ricetta vegetariana]]></category>
		<category><![CDATA[ricette  melenzane]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.ricettedicucina.net/?p=31</guid>
		<description><![CDATA[INGREDIENTI:
1 melanzana
2 peperoni
gr. 50 gherigli di noci
2 tazze di yogurt magro naturale
2 cucchiai di olio extravergine d’oliva
1 limone
2 spicchi d’aglio
4 cucchiai d’aceto
sale q.b
]]></description>
			<content:encoded><![CDATA[<p><strong>INGREDIENTI:</strong></p>
<p>1 melanzana<br />
2 peperoni<br />
gr. 50 gherigli di noci<br />
2 tazze di yogurt magro naturale<br />
2 cucchiai di olio extravergine d’oliva<br />
1 limone<br />
2 spicchi d’aglio<br />
4 cucchiai d’aceto<br />
sale q.b</p>
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		</item>
		<item>
		<title>Flan di peperoni alla marchigiana</title>
		<link>http://www.ricettedicucina.net/ricette-antipasti/flan-di-peperoni-alla-marchigiana/</link>
		<comments>http://www.ricettedicucina.net/ricette-antipasti/flan-di-peperoni-alla-marchigiana/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 13:33:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ricette Antipasti]]></category>
		<category><![CDATA[marchigiana]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[peperoni alla marchigiana]]></category>
		<category><![CDATA[ricetta antipasti]]></category>
		<category><![CDATA[ricetta Marche]]></category>
		<category><![CDATA[ricetta peperoni]]></category>
		<category><![CDATA[ricetta regionale marche]]></category>
		<category><![CDATA[ricetta vegetariana]]></category>
		<category><![CDATA[ricetta verdure]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.ricettedicucina.net/?p=33</guid>
		<description><![CDATA[INGREDIENTI:
2 peperoni rossi
2 peperoni gialli
300 gr di ricotta
4 cipollotti
250 gr di erbette
30 gr. di grana grattugiato
2 uova
origano, olio d’oliva, sale e pepe q.b.
]]></description>
			<content:encoded><![CDATA[<p><strong>INGREDIENTI:</strong></p>
<p>2 peperoni rossi<br />
2 peperoni gialli<br />
300 gr di ricotta<br />
4 cipollotti<br />
250 gr di erbette<br />
30 gr. di grana grattugiato<br />
2 uova<br />
origano, olio d’oliva, sale e pepe q.b.</p>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Spezzatino tricolore</title>
		<link>http://www.ricettedicucina.net/ricette-carne/spezzatino-tricolore/</link>
		<comments>http://www.ricettedicucina.net/ricette-carne/spezzatino-tricolore/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 13:40:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ricette Secondi carne]]></category>
		<category><![CDATA[carne tricolore]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[ricetta secondo di carne]]></category>
		<category><![CDATA[ricetta spezzatino]]></category>
		<category><![CDATA[secondi di carne]]></category>
		<category><![CDATA[spezzatino]]></category>
		<category><![CDATA[spezzatino tricolore]]></category>

		<guid isPermaLink="false">http://www.ricettedicucina.net/?p=50</guid>
		<description><![CDATA[INGREDIENTI:
gr. 240 polpa di vitello
farina bianca
una cipolla bianca
½ peperone rosso e ½ verde
vino bianco secco
olio d’oliva, sale e pepe
]]></description>
			<content:encoded><![CDATA[<p><strong>INGREDIENTI:</strong></p>
<p>gr. 240 polpa di vitello<br />
farina bianca<br />
una cipolla bianca<br />
½ peperone rosso e ½ verde<br />
vino bianco secco<br />
olio d’oliva, sale e pepe</p>
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		<slash:comments>0</slash:comments>
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