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	<title>Ricette di Cucina &#187; pomodoro</title>
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	<description>Cucinare per passione</description>
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		<title>Insalata caprese</title>
		<link>http://www.ricettedicucina.net/ricette-contorni/insalata-caprese/</link>
		<comments>http://www.ricettedicucina.net/ricette-contorni/insalata-caprese/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 05:47:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ricette Contorni]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[piatto freddo]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[ricetta leggera]]></category>
		<category><![CDATA[ricetta vegetariana]]></category>
		<category><![CDATA[ricetta veloce]]></category>

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		<description><![CDATA[INGREDIENTI:
200 g di mozzarella
500 g di pomodorini di Pachino
olio extravergine di oliva
sale
origano
basilico fresco
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			<content:encoded><![CDATA[<p><strong>INGREDIENTI:</strong></p>
<p>200 g di mozzarella<br />
500 g di pomodorini di Pachino<br />
olio extravergine di oliva<br />
sale<br />
origano<br />
basilico fresco</p>
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		<title>Cannelloni al pomodoro, prosciutto e ricotta</title>
		<link>http://www.ricettedicucina.net/ricette-primi/cannelloni-al-pomodoro-prosciutto-e-ricotta/</link>
		<comments>http://www.ricettedicucina.net/ricette-primi/cannelloni-al-pomodoro-prosciutto-e-ricotta/#comments</comments>
		<pubDate>Sun, 07 Jun 2009 14:46:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ricette Primi piatti]]></category>
		<category><![CDATA[cannelloni]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[primi piatti]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[ricetta cannelloni]]></category>
		<category><![CDATA[ricetta primi]]></category>
		<category><![CDATA[ricotta]]></category>

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		<description><![CDATA[INGREDIENTI:
gr. 250 pasta fresca per cannelloni
gr. 500 salsa di pomodoro
gr. 300 prosciutto crudo
gr. 100 scamorza o provola
gr. 450 ricotta di pecora
5/6 cucchiai di grana grattugiato
1 uovo
sale e pepe q. b
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			<content:encoded><![CDATA[<p><strong>INGREDIENTI:</strong></p>
<p>gr. 250 pasta fresca per cannelloni<br />
gr. 500 salsa di pomodoro<br />
gr. 300 prosciutto crudo<br />
gr. 100 scamorza o provola<br />
gr. 450 ricotta di pecora<br />
5/6 cucchiai di grana grattugiato<br />
1 uovo<br />
sale e pepe q. b</p>
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