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	<title>Ricette di Cucina &#187; ricotta</title>
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		<title>Cheese cake alla ricotta</title>
		<link>http://www.ricettedicucina.net/ricette-dolci/cheese-cake-alla-ricotta/</link>
		<comments>http://www.ricettedicucina.net/ricette-dolci/cheese-cake-alla-ricotta/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 18:02:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ricette Dolci]]></category>
		<category><![CDATA[cheese cake]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[pasta frolla]]></category>
		<category><![CDATA[ricetta cheese cake]]></category>
		<category><![CDATA[ricetta vegetariana]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[torta al formaggio]]></category>
		<category><![CDATA[torta fredda]]></category>

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		<description><![CDATA[INGREDIENTI:
500 gr di ricotta
300 gr di crema pasticcera
200 gr di panna montata
colla di pesce q.b. per 1 kg
1 rotolo di pasta frolla
1 tuorlo di uovo
2 cucchiai di panna liquida
]]></description>
			<content:encoded><![CDATA[<p><strong>INGREDIENTI:</strong></p>
<p>500 gr di ricotta<br />
300 gr di crema pasticcera<br />
200 gr di panna montata<br />
colla di pesce q.b. per 1 kg<br />
1 rotolo di pasta frolla<br />
1 tuorlo di uovo<br />
2 cucchiai di panna liquida</p>
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		<item>
		<title>Cannelloni al pomodoro, prosciutto e ricotta</title>
		<link>http://www.ricettedicucina.net/ricette-primi/cannelloni-al-pomodoro-prosciutto-e-ricotta/</link>
		<comments>http://www.ricettedicucina.net/ricette-primi/cannelloni-al-pomodoro-prosciutto-e-ricotta/#comments</comments>
		<pubDate>Sun, 07 Jun 2009 14:46:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ricette Primi piatti]]></category>
		<category><![CDATA[cannelloni]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[primi piatti]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[ricetta cannelloni]]></category>
		<category><![CDATA[ricetta primi]]></category>
		<category><![CDATA[ricotta]]></category>

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		<description><![CDATA[INGREDIENTI:
gr. 250 pasta fresca per cannelloni
gr. 500 salsa di pomodoro
gr. 300 prosciutto crudo
gr. 100 scamorza o provola
gr. 450 ricotta di pecora
5/6 cucchiai di grana grattugiato
1 uovo
sale e pepe q. b
]]></description>
			<content:encoded><![CDATA[<p><strong>INGREDIENTI:</strong></p>
<p>gr. 250 pasta fresca per cannelloni<br />
gr. 500 salsa di pomodoro<br />
gr. 300 prosciutto crudo<br />
gr. 100 scamorza o provola<br />
gr. 450 ricotta di pecora<br />
5/6 cucchiai di grana grattugiato<br />
1 uovo<br />
sale e pepe q. b</p>
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